Old ferments

The key to fight Rahu's effects seems to be in ferments. Old ferments.

I've ruined two batches of tempeh, 1 litre of milk and several other lactoferments to maggots already. I'm not even looking at my coconut ferment - too afraid of what I'll find.:)

Jay and I were discussing how it's possible that the cats & dogs addicted to chicken these days may be addicted to the antibiotics the farmed animals are raised on instead. Chicken left outside doesn't develop microbes or mold, it dries up and rots.

The same with veggies. The pasteurized milk is undrinkable in a few hours - cats won't touch it. Only fruits seem to gather air microbes.

The animals look healthy but overeat, their gut has none of the bacteria they need to be free of hunger and all of the bad ones - heliobacter makes them  hungry all the time.

Then they have kittens with none of the mother's microbes developed in the birth canal. The kittens/puppies are born without that gut-driven immunity. Then they die with no development of inherited microbes that can generate prana or atp.

They're weakening generationally.

My guides want me to spray their food with aged lactoferments of brown rice water (kucchilakki) and my oldest ferment, the periwinkle FPJ. This for the meat and rice.

For the milk the guides want sea salt added. Maybe that helps it ferment with lacto or bifida in the gut. Bifida bacteria are the predominant bacteria in the kitten's gut while drinking it's mother's milk.

More when I know more.